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Instrumentation and sensors for the food industry

Related titles from Woodhead’s food science, technology and nutrition list:
Food chemical safety Volume 1: Contaminants (ISBN: 1 85573 462 1) This volume provides comprehensive information about contaminants in the food industry. The book opens with an explanation of risk analysis and analytical methods used for detecting contaminants in food products. This is followed by full details of relevant EU and USA regulations. The second part of the

Instrumentation and sensors for the food industry

Related titles from Woodhead’s food science, technology and nutrition list:
Food chemical safety Volume 1: Contaminants (ISBN: 1 85573 462 1) This volume provides comprehensive information about contaminants in the food industry. The book opens with an explanation of risk analysis and analytical…(생략(省略))

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[원서] Erika Kress-Rogers, Christopher J. B. Brimelow - Instrumentation & Sensors for the Food Industry, Second Edition (2001) , [원서] Erika Kress-Rogers, Christopher J. B. Brimelow - Instrumentation & Sensors for the Food Industry, Second Edition (2001)기타솔루션 , 솔루션



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[원서] Erika Kress-Rogers, Christopher J. B. Brimelow - Instrumentation & Sensors for the Food Industry, Second Edition (2001)


[원서] Erika Kress-Rogers, Christopher J. B. Brimelow - Instrumentation & Sensors for the Food Industry, Second Edition (2001)

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